Corporate holiday catering gets a little more complicated when you’re feeding 200 employees in a downtown San Diego high-rise while the business continues operating. For one of the corporate holiday events we’ve catered in San Diego, the goal wasn’t simply to serve everyone a holiday lunch. The company wanted to create an elevated experience for its employees while accommodating staggered lunch breaks, multiple serving areas and executives visiting from out of town. That mean

Planning food for 175 wedding guests is about much more than choosing a great menu. At that size, the flow of dinner, buffet layout, staffing, refills, bussing and cleanup can make just as much of a difference as what’s being served. At Casey’s Catering & Events, we’ve catered this style of full-service wedding in Scottsdale and throughout the Phoenix area many times. For weddings in the 150–200 guest range, we’ve found that thoughtful staffing and a well-designed buffet setu